Masciarelli : Iskra Riserva 2020

Characteristics and tasting notes of the Iskra Riserva 2020 by Masciarelli

Tasting

Appearance
This wine reveals a clear robe with a beautiful ruby red hue, enhanced by delicate violet reflections.

Nose
The bouquet is particularly intense and highly complex, releasing aromas of blackberry, plum and blueberry, all underscored by subtle spicy notes.

Food and wine pairing
This cuvée pairs wonderfully with roasted meats, slow-cooked dishes in sauce as well as rich and spicy recipes.

Serving and cellaring
It is recommended to serve this Italian red wine at a temperature between 16 and 18°C. Although it is already ready to be enjoyed, it has excellent cellaring potential.

The elegance of a great Montepulciano d'Abruzzo by Masciarelli

The estate
Founded in 1981 by Gianni Masciarelli, the estate has become a truly iconic brand of the Abruzzo region in Italy. The estate covers 320 hectares, including 273 hectares of vines spread across the region's four provinces. A pioneer of quality winegrowing in this area, the estate is today brilliantly led by Marina Cvetić and her daughter Miriam Lee. They carry on the family legacy by showcasing the local terroirs and producing internationally renowned wines.

The vineyard
The grapes used to craft this cuvée come from 20-year-old vines located in Controguerra, in the province of Teramo. This terroir dedicated to the Montepulciano d'Abruzzo appellation reaches an altitude of 200 metres and benefits from an ideal south-east exposure. The vines are trained using the Guyot method on soils composed of clay and sand. The planting density is 6,500 vines per hectare, with controlled yields of around 80 quintals per hectare. The first vintage of this cuvée was produced in 2003.

Vinification and ageing
The harvest is carried out manually at the end of October, with the grapes collected in crates. Fermentation takes place at the production site in temperature-controlled stainless steel tanks between 28 and 30°C, accompanied by a long skin maceration. This Masciarelli Montepulciano d'Abruzzo 2020 is then aged for 12 months in first-use French oak barrels, before finishing with bottle ageing.

Grape variety
Montepulciano (100%).