Assistant
L'Aventure
Oenology graduate Stephan Asseo began his winemaking career in the 1980s in Burgundy and among the many celebrated Bordeaux family vineyards. After working for 17 years in Bordeaux, he decided to...Read More
Bordeaux expertise and Paso Robles terroir for a mineral, opulent red.
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Masterful power and surprising freshness in this concentrated Paso Robles.
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Syrah-Cabernet blend of rare freshness, mineral tension and vibrant acidity.
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The pure expression of Paso Robles, a powerful and complex wine with chalky tannins.
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Grand Rhône Valley blend with silky tannins and a persistent chalky finish.
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Dark fruits, violet and spices elevate this silky-textured Californian wine.
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Creamy grenache-mourvèdre-syrah blend, intense dark fruits, unfiltered.
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Rare Rhône-style co-fermentation, intense violet, dark fruits and mineral freshness.
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