Champagne Blend
The Champagne Blend refers to a blend of predominantly Chardonnay, Pinot Noir and Pinot Meunier to achieve a balanced harmony of notes in a wine. This method is used in Champagne, France....Read More
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Aged 36 months in Aÿ, this gastronomic brut combines citrus freshness with a velvety texture.
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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A smooth and indulgent dry Champagne, blending notes of peach and brioche.
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A citrusy, mineral brut nature blanc de blancs of taut purity.
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
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A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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A chiselled and profound extra brut blanc de blancs, with a chalky minerality.
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
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Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.
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A festive and full-bodied rosé Champagne, with indulgent notes of strawberry and brioche.
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Grands Crus aged for five years, lemony freshness and a creamy, patisserie-like texture
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Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.
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Nine years of cellaring reveal a duality between creamy richness and mineral tension.
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Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Zero dosage grands crus, four years on lees, saline tension and umami finish.
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Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.
Stock currently at the producing estate – Will ship after 5 May 2026
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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An elegant rosé from grand crus, blending red fruits, citrus and a beautiful minerality.
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An exceptional 2012 vintage blending roasted hazelnut notes with chalky tension.
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Aged ten years in chalk cellars, this blanc de blancs unites voluptuousness and pure minerality.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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Pure expression of chalky terroirs, saline tension and elegant dark fruits.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
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A unique vineyard, this full-bodied Champagne combines brioche richness with mineral tension.
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A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.
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