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Pol Roger : Cuvée Sir Winston Churchill 2018
No Discount Applicable

Pol Roger : Cuvée Sir Winston Churchill 2018

- White - See details
J. Robinson | 18
Wine Spectator | 97
J. Suckling | 96
Vinous - A. Galloni | 96
€251.00 Incl. VAT
(
€251.00 / Unit
)
Packaging : Bottle in presentation case (75 cl)
1 x 75CL
€251.00
1 x 1.5L
€564.00
1 x 3L
€2,292.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding €300
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

97

/100

Wine Spectator

Alison Napjus

Like a finely tailored suit, this exhibits impeccable harmony, class and attention to detail. It integrates a firmly structured spine of acidity with flavors of ripe plum, candied lemon peel, lightly toasted hazelnut, brioche and chamomile, caressing the palate with the plushly creamy mousse. Long on the finish, with mineral, graphite and spice hints, this is hard to stop sipping now but should reward those who wait with even greater expression in years to come. Pinot Noir and Chardonnay. Drink now through 2045.

18

/20

Jancis Robinson

Jancis Robinson

Full bottle 1,576 g. No tech spec available. To be launched soon. Deeper-flavoured than the 2018 regular vintage wine. As rich but with more marked acidity. Very vibrant with more energy than many 2018 champagnes. But, unlike some 7-year-old versions of this wine, it's already delightfully approachable. Very long. (JR)

96

/100

Vinous

Antonio Galloni

The 2018 Cuvée Sir Winston Churchill is an elegant, polished wine very much in the gracious, lighter style of the year. Subtle citrus inflections, white peach, flowers, mint and white pepper are all beautifully delineated in the glass. Clean mineral notes infuse the vibrant finish. This is an especially airy Churchill, a Champagne built more on finesse and persistence than size.

96

/100

Jeb Dunnuck

Audrey Frick

The 2018 Champagne Cuvee Sir Winston Churchill Brut is spicy with white pepper, tobacco leaf, and delicate currant, but today the raspberry and citrus shine more brightly. Coming from the Grand Cru, it features chocolate cherries, with hints of cocoa and a frothy mousse, but it needs time to come together. It’s refreshing in its acidity, with a pillowy mousse, and is a pleasing vintage. Drink 2025-2050.

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