Louis Latour : Chambertin Grand cru "Cuvée Héritiers Latour" 2011

Characteristics and tasting notes of the Chambertin Grand Cru "Cuvée Héritiers Latour" 2011

Tasting notes

Appearance
This wine reveals a ruby colour of beautiful density.

Nose
The aromatic bouquet opens on indulgent scents of cherry, intimately blended with hints of mocha and liquorice.

Palate
The attack is generous and ample. The palate reveals delicious notes of morello cherry and roasted aromas, extending elegantly towards a delicately spiced finish.

Food and wine pairings
This Grand Cru will pair wonderfully with game meats, such as a venison stew or sautéed doe with pepper served with a celeriac purée. It will also enhance characterful cheeses such as Soumaintrain.

Serving and ageing
To fully appreciate this wine, it is recommended to serve it at a temperature between 16 and 17°C. Endowed with great potential, it can be cellared and enjoyed until around 2026.

The expression of an exceptional terroir in Burgundy by Louis Latour

The estate
Officially founded in 1797, the Louis Latour House is a true institution in Burgundy. This family-run estate spans 48 hectares of vineyards, including an exceptional 27 hectares classified as Grand Cru. Today, the twelfth generation is represented by Eléonore Latour. The estate stands out for its deep commitment to sustainable viticulture and for the distinctive feature of owning its own cooperage, thereby ensuring complete mastery over the ageing of its wines.

The vineyard
The 0.81-hectare plot that gives birth to this wine is located along the entire height of the famous Chambertin hillside. Passed down through inheritance since the late 19th century, it benefits from an east-facing exposure, at altitudes ranging from 240 to 280 metres. The terroir rests on a Bajocian limestone base, covered with a chalky topsoil rich in clay and gravel. The vines, on average 35 years old, are hand-harvested with yields limited to 30 hl/ha to guarantee optimal concentration.

The vintage
The 2011 year was marked by demanding weather conditions. Despite sugar levels slightly lower than in previous years, the vegetative cycle yielded berries offering a most welcome freshness. Winegrowers who knew how to choose the right moment for the harvest were able to craft wines endowed with fine acidity, harmonious balance and sound structure.

Winemaking and ageing
The crafting of this wine follows traditional methods with fermentation in open vats and a malolactic fermentation carried out at 100%. The wine then benefits from ageing for a duration of 10 to 12 months. This process takes place entirely in new French oak barrels, made by the House's own cooperage and featuring a medium toast, in order to preserve the identity of the terroir.

Grape variety
This wine is crafted exclusively from 100% Pinot Noir.