Albert Bichot : Chambertin Grand cru Dom. du Clos Frantin 2023

Characteristics and tasting notes of the Chambertin Grand Cru Domaine du Clos Frantin 2023 by Albert Bichot

Tasting

Nose
Of great intensity, the bouquet reveals a beautiful complexity blending aromas of red and black fruits, such as cherry, with floral, smoky and sweet spice notes. Touches of green tea, tobacco and dried fruits are harmoniously intertwined. Over the years, this aromatic profile will be enriched with nuances of leather, undergrowth and more pronounced spices.

Palate
On the palate, this wine proves rich, ample and particularly smooth. Its satiny texture is supported by tannins of great finesse. The whole offers a substance that is both powerful and caressing, extending onto a velvety finish of remarkable length.

Food and wine pairing
This prestigious cuvée will sublimate finely prepared noble meats, whether roasted or served with a sauce. It will pair wonderfully with beef, duck, lamb, pork or even game. For perfect harmony, the estate suggests a beef fillet coated with a marchand de vin sauce. As for cheeses, favour medium-strong to strong varieties.

Serving and cellaring
To fully appreciate the Chambertin Grand Cru Dom. du Clos Frantin 2023, it is recommended to serve it at a temperature between 16 and 17°C. Endowed with excellent ageing potential, it can be kept in the cellar and enjoyed until around 2033, or even beyond for lovers of older vintages.

A Burgundy Grand Cru blending delicacy and precision

The estate
Founded in 1831 by Bernard Bichot, the Albert Bichot House definitively settled in Beaune in 1912. Now led by Albéric Bichot, representing the sixth generation, this emblematic Burgundy brand shines internationally. The estate extends over approximately 105 hectares spread from the north to the south of the region. A true benchmark, the property stands out for its deep commitment to sustainable and organic viticulture, as well as for its historic status as the leading buyer at the famous Hospices de Beaune auctions.

The vineyard
The plot giving birth to this Chambertin extends over a confidential surface of 0.17 hectare. Ideally located in the upper part of the Climat on a gentle slope, the vines, aged 40 to 50 years on average, flourish on brown limestone soils with relatively marly earth. Cultivated according to the principles of certified organic farming since 2012, this specific terroir gives the grapes a later maturity, often making this vine the last to be harvested on the estate.

Vinification and ageing
To craft the Chambertin Grand Cru Dom. du Clos Frantin 2023, the grapes are hand-harvested then meticulously sorted upon arrival at the winery. The vinification is intentionally low-intervention to respect the authentic expression of the terroir. Fermentation maceration takes place in temperature-controlled stainless steel tanks for 18 to 21 days. The wine is then transferred by gravity for ageing in oak barrels, of which 40 to 50% are new, for a period ranging from 16 to 18 months, allowing an integrated and discreet oak character to be achieved.

Grape variety
100% Pinot Noir