EPC : Rosé

Characteristics and tasting tips for EPC Rosé Champagne

Tasting

Colour
The wine reveals a delicate, luminous pale pink hue.

Nose
The nose opens with fresh, indulgent aromas of red fruit, led by notes of raspberry.

Palate
On the palate, this Champagne charms with its vibrant freshness and fruity character. The red fruit flavours linger elegantly, accompanied by a subtle sweetness that brings roundness and pleasure.

Food and wine pairing

This rosé Champagne is an ideal match for salmon gravlax with pink peppercorns. It also pairs beautifully with seafood or delicate starters featuring smoked fish.

Serving and cellaring

To fully appreciate this EPC Rosé, it is best served at a temperature between 8°C and 10°C.

A fresh and indulgent rosé Champagne from the Côteaux du Sézannais

The estate

Founded in June 2019 by Édouard Roy, Jérôme Queige and Camille Jullien Gilardi, EPC Champagne has established itself as the first start-up in Champagne, based in Vindey in the Marne. Backed by prestigious investors such as Xavier Niel and Didier Deschamps, the House is revolutionising the sector through its collaborative model with seven winegrowing cooperatives. EPC stands out for its complete transparency, its traceable single-cru cuvées and the full involvement of its winegrowers.

The vineyard

Crafted in collaboration with a group of winegrowers in Bethon, in the Côteaux du Sézannais, this cuvée comes from vineyards in Champagne rooted in Upper Cretaceous soils of chalk, marl and clay, which lend the wine minerality and freshness.

The cuvée

With a dosage of 5 g/L, this rosé Champagne reveals a sensual, subtle and fruity profile, marked by freshness and a delicate touch of sweetness.

Winemaking and ageing

This EPC Rosé is vinified in stainless steel tanks, preserving the wine's aromatic purity and freshness. Malolactic fermentation was carried out, bringing roundness and suppleness to the whole.

Grape varieties

This Champagne is made from a blend of 55% Chardonnay and 45% Pinot Noir.