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Blason d'Issan 2023

Blason d'Issan 2023

2nd wine of Ch. d'Issan - - - Red - See details
Parker | 88-89
J. Robinson | 15.5
J. Suckling | 94-95
Vinous - A. Galloni | 88-90
The Wine Independent | 84-86
1.351,00 kr. Incl. VAT
(
225,17 kr. / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
240,20 kr.
6 x 75CL
1.351,00 kr.
6 x 1.5L
2.703,00 kr.
1 x 3L
1.277,00 kr.

In-Stock

  • Delivery
    DeliveryFree standard delivery for orders exceeding 2,250 kr.
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ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Decanter

Really expressive, dried flowers, green and red fruit. Herbal notes and dark, ripe black fruit on the palate with chalky minerality. It’s a little serious, though nicely defined, with a good weight. Juicy and clean, I like the style; it’s classy with lots of minty Cabernet freshness on the finish. Lifted, if still a touch austere at this point. Could be upscored in bottle. 3.50 pH. Ageing 35% new oak.

92

/100

Falstaff

Falstaff

Dark ruby, purple reflections, brightening on the rim. Delicately tobacco-like, floral touch, fresh strawberry notes, red cherries, inviting bouquet. Juicy, fruity texture, some ripe fig, lingers with distinctive aromas, mineral, salty, already very inviting.

92

/100

Jane Anson

Jane Anson

The Malbec character is pretty dominant on the nose, with spicy plum and damson, leafy and fragrant, sinewy and juicy. Love the balance here; it’s moreish, with mouth-watering salinity. 30% oak for ageing. Outstanding value. Jacques Boissenot consultant.

91

/100

Le Figaro Vin

Score: 91–93. Deep and generous, the nose opens with aromas of crisp red berries (redcurrant, wild strawberry, burlat cherry) and wild strawberry coulis. A sumptuous fruit greets the palate, with some meaty, smoky notes and decadent floral aromas. The pure, silky texture carries through to a chalky finish.

90

/100

Jeff Leve

Leve Jeff

Flowers, spice, and ripe red berries form the main focus here. Medium-bodied, soft, juicy, and fresh, with soft, silky tannins, a touch of sweetness, and a cherry-driven finish. Give it a year to soften and it will be perfect for near-term drinking while you wait for the Grand Vin to develop. Drink from 2026–2037. 89–91 pts.

2.0.0