Rosé wines

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.

A light, thirst-quenching rosé from Graves, carried by a beautiful fruity freshness.

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.

An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

Rosé de saignée from a grand cru classé, lively and full-bodied, with notes of cherry and rose.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.

A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.

Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.

A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.

Born from three Provençal terroirs, this delicate rosé bears the signature of Patrick Bruel.

A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.