Billecart-Salmon Champagne

White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality

Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes

Chardonnay from grand crus aged five years, chalky tension and brioche notes.

Aged in oak, this champagne reveals a creamy texture and a chalky finish.

Mineral tension and purity in this saline extra brut, built for a very long ageing.

Blanc de blancs 2008 aged in barrels, mineral purity and remarkable persistence.

Blanc de blancs 2009 aged twelve years on lees, mineral purity and chiselled finesse.

Gastronomy rosé with a dominant chardonnay, nine years on lees, pastry-like and saline.

Two great rosé Champagnes combining freshness, elegance and complexity.

Ten years on lees, minimal dosage: a historic cuvée of remarkable purity.

Aged 115 months on lees, this blanc de blancs reveals a rare chalky energy.

Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.

Aged eleven years on lees, this champagne combines creamy richness with chalky tension

2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas

Ten years on lees, creamy texture and mineral tension for a Champagne at its peak.

Vintage rosé with intense red fruits, barrel-aged, mineral structure.

Limited edition, this blanc de noirs combines candied yellow fruits and chalky minerality.

Limited edition bringing together three iconic 2007 cuvées in tribute to the founders.

Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.

One hundred percent pinot meunier aged sixty-four months, a taut and saline extra brut.

Blanc de noirs from a clos vinified in barrels, fifteen years on lees, saline tension.

Precise and mineral rosé icon, fresh red fruits and citrus, gift set with flutes.

Pure grand cru Chardonnay aged 114 months on lees, mineral and of rare finesse.

Ten years on lees and barrel vinification, yielding a saline, vinous and complex profile

Blanc de blancs from 4 grands crus, 10 years of ageing delivering finesse and mineral purity.

Vintage rosé aged 11 years, with a velvety texture and remarkable saline minerality.

Blanc de noirs from a unique clos, aged in barrels for fourteen years, with a chalky and saline finish.

Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.

Rosé made from grand crus, aged 115 months, blending fruity indulgence with chalky minerality.

Pure and harmonious brut nature, creamy texture, brioche notes, perfect at the table.

2002 vintage vinified in barrel, decanter gift box inspired by 1818, remarkable vinosity.

Vintage 2007 with low dosage, nine years on the lees bestow purity and minerality.

A blanc de blancs at ideal maturity, combining the minerality of Le Mesnil with refined freshness.

Refined Chardonnay from the Côte des Blancs, blending toasted notes with brilliant freshness.

Vintage 2016, aged 64 months on lees, this grand cru combines precision and persistence.