
Brut Champagne
Embodying the true essence of the signature style of each House, a Brut Champagne is produced each year from blend composed by the Cellar Master. Whatever the quality of the vintage and the yield of...Read More

Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
Stock currently at the producing estate – Will ship after 10 July 2026

Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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An elegant rosé from grand crus, blending red fruits, citrus and a beautiful minerality.
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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Blanc de blancs grand cru combining chalky minerality, a taut structure and a beautiful length.
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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A blanc de noirs from grand cru vineyards combining ripe fruit, brioche and mineral vivacity.
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A rare Blanc de Blancs blending Chardonnay and an ancient grape variety, with notes of chalk and brioche
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Grands Crus aged for five years, lemony freshness and a creamy, patisserie-like texture
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Crisp rosé with red fruits and blood orange, lively saline finish.
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An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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Pure Chardonnay from the Côte des Blancs, aged three years on the lees, mineral and exceptionally refined.
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Fleshy Brut Premier Cru with reserve wines, perfect with morel mushrooms and strong cheeses.
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A full-bodied and persistent champagne combining fine bubbles, ripe fruit and brioche notes
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Rare and profound vintage, combining richness and vibrant tension through to citrus notes.
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A complex and silky champagne, aged twice as long in the cellars
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A vibrant and precise brut, chardonnay-driven, with a creamy texture.
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A creamy, fruity rosé, dominated by Pinot Noir and enriched with reserve wines.
Stock currently at the producing estate – Will ship after 16 July 2026

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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.
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