Champagne

Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.

Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.

Three years on lees for this extra brut rosé with incisive freshness and a saline finish

Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish

Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.

Eight years of cellaring for a precise Champagne, combining freshness and minerality.

Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.

A floral, brioche-driven champagne combining lemony freshness with a creamy texture

A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.

A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.

Grands Crus aged for five years, lemony freshness and a creamy, patisserie-like texture

A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.

Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.

A chardonnay-led brut combining richness and zesty citrus freshness.

Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.

A smooth and indulgent dry Champagne, blending notes of peach and brioche.

Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish

Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.

Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.

Premier Cru of three balanced grape varieties, indulgent finesse and elegant freshness.

A citrusy, mineral brut nature blanc de blancs of taut purity.

Brut Nature 100% Pinot Noir aged 36 months, intensely fruity and pure, from aperitif to table

Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.

White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality

A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse

A rare rosé made from 90% Chardonnay, brilliant and delicate with red fruit notes.

Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits

Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.

Six years on lees for a creamy brut nature, crafted only in exceptional years.

A harmonious blend of white fruit, golden brioche and elegant citrus freshness

A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.

A vinous brut with notes of pear, combining a creamy texture and mineral freshness.

A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ

Blanc de blancs grand cru combining chalky minerality, a taut structure and a beautiful length.

A blanc de noirs from grand cru vineyards combining ripe fruit, brioche and mineral vivacity.

A pure Pinot Noir rosé de saignée, blending candied cherry with freshness and zero dosage.

Vinified in oak barrels, this champagne combines vibrant minerality with toasty notes.

A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.