French Whisky

Aged in Burgundy casks seasoned with sherry, a spiced and silky malt with toasted notes.

Single alpine rye from a single plot, smooth with notes of cardamom and gingerbread.

Raw cask alpine whisky, nose of pepper and fresh pear, airy and lingering palate.

Special edition of alpine whisky aged in vin jaune casks, indulgent and saline.

Alpine single malt 2012 aged in a single Croze-Hermitage barrel, rare with pastry notes

Limited edition, this alpine single malt blends minerality, menthol and buttery notes.