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Provence Wines
This 26 centuries old vineyard is considered to be the oldest of France. 2600 years ago, Phocaeans brought vines in the country. After the fall of the Roman Empire, it developed again only during the...Read More
A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Pure high-altitude vermentino facing the Sainte-Victoire, vibrant citrus and brilliant length.
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