Cotes de Provence Wines
The Côtes de Provence is an appellation in the Provence wine region spread out over an area of approximately 20,000 hectares divided over the Bouches du Rhône, Var and the Alpes Maritimes...Read More
A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
Stock currently at the producing estate – Will ship after 4 May 2026
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Stock currently at the producing estate – Will ship after 18 May 2026
Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
Stock currently at the producing estate – Will ship after 18 May 2026
A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after 18 May 2026
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 18 May 2026
Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Stock currently at the producing estate – Will ship after 4 May 2026
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Stock currently at the producing estate – Will ship after 18 May 2026
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Rosé of marine terroir, juicy white peach and saline acidity, silky elegance.
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Crystalline classified growth with intense exotic fruits and an elegant mineral finish.
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Rosé built for gastronomy, with a taut, saline profile, born from a historic Templar clos.
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A Provençal white blending iodine minerality with roundness, aged ten months on lees.
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