Bodega Catena Zapata : "Adrianna Mundus Bacillus Terrae" Malbec 2022

Tasting characteristics and recommendations for the Adrianna "Mundus Bacillus Terrae" Malbec 2022 from Bodega Catena Zapata

Tasting

Nose

The nose is intense, unveiling a highly complex aromatic palette.

Palate

The palate stands out for its depth and assured elegance. Rich and refined, it reveals a tight-knit structure marked by vibrant acidity and substantial, perfectly controlled tannins. The finish lingers with remarkable length.

Food and wine pairings

This wine pairs harmoniously with red meats, notably beef and lamb.

Serving and cellaring

Adrianna "Mundus Bacillus Terrae" Malbec 2022 is best enjoyed at a temperature between 16 and 18°C. Its exceptional aging potential allows it to evolve until around 2042.

An exceptional Malbec from the high-altitude terroirs of Mendoza

The estate

Founded in 1902 by the Italian immigrant Nicola Catena, Bodega Catena Zapata remains one of the few independent, family-owned Argentine wine estates. Now led by Nicolás Catena and his daughter Laura, a Harvard-trained physician, the bodega revolutionized Argentine viticulture by developing Mendoza’s high-altitude terroirs up to 1,500 meters. A pioneer in the revival of Malbec, it created the Catena Institute of Winemaking in 1995. Voted the world’s best winery in 2023, it embodies the pinnacle of Argentine wine excellence.

The vineyard

This cuvée comes from the Mundus Bacillus Terrae plot, spanning 1.4 hectares, located within the Adrianna Vineyard in the district of Gualtallary, in the Tupungato Alto area, Uco Valley, in Mendoza. Perched at 1,390 meters above sea level, this outstanding vineyard lies on alluvial and limestone soils. These terroirs are distinguished by their particular richness in rhizobacteria, beneficial microorganisms that support vine roots in stress management and nutrient uptake.

Winemaking and aging

Adrianna "Mundus Bacillus Terrae" Malbec 2022 benefits from meticulous winemaking, combining fermentation in concrete vats for 60 to 80% whole clusters and in oak foudres for the juice only. Aging takes place over 15 to 18 months in French oak barrels, allowing the wine to develop its complexity and refinement. Winemaking is overseen by oenologist Alejandro Vigil.

Grape variety

100% Malbec