Bodegas Vionta : Bosque de Fuscallo 2022

Tasting characteristics and recommendations for Bosque de Fuscallo 2022 Bodegas Vionta

Tasting

Color
The color displays a bright yellow hue with brilliant golden reflections.

Nose
With remarkable aromatic intensity, the bouquet reveals delicate floral notes accompanied by aromas of white fruit. Aeration gradually unveils tropical fruit nuances and subtle hints of dried fruit.

Palate
The palate is distinguished by a less pronounced acidity than that of traditional Albariños, offering substantial volume and a creamy texture. The tasting evolves harmoniously from fruity flavors to milky and spicy nuances, culminating in a balanced and persistent finish.

Food and wine pairings

This wine pairs perfectly with grilled white fish, steamed shellfish, fresh salads with a light vinaigrette, or even raw fish sushi.

Serving and cellaring

This wine is best enjoyed at a temperature between 8 and 10°C. It should be stored in a cool place (14–17°C), away from light and vibrations.

The liveliness and balance of a Galician wine from the Rías Baixas appellation

The estate

Established in the Salnés valley in Meaño in the heart of the Rías Baixas, Bodegas Vionta is part of the Freixenet-Henkell group. Founded in 2013 in the Rías Baixas, the estate has established itself in a decade as a reference point for Albariño, with wines ranging from lively and accessible styles to cuvées of great complexity. Located in Meaño, facing the Ría de Arousa, the winery draws on the humid climate and sandy soils to impart a characteristic salinity to its wines.

The vineyard

Bosque de Fuscallo is a Rías Baixas wine made from grapes sourced primarily from the vineyards of Salnés, benefiting from the Atlantic climate and the granitic soils characteristic of this zone of excellence for Albariño.

Winemaking and aging

Fermentation takes place at a controlled temperature of 15°C to preserve the floral and tropical aromas. Aging is carried out in 500-liter second-fill French oak barrels, on fine lees for at least 6 months. A malolactic fermentation is performed on 25% of the blend.

Grape variety

100% albariño.