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Château d'Issan 2024

Château d'Issan 2024

3e cru classe - - - Red - See details
1.098,75 kr. Incl. VAT
366,25 kr. / Unit
879,00 kr. Ex duty & VAT
Format : A case of 3 bottles
12 x 37.5CL2.047,50 kr.
1 x 75CL345,94 kr.
3 x 75CL1.098,75 kr.
6 x 75CL2.047,50 kr.
3 x 1.5L2.047,50 kr.
1 x 3L1.833,75 kr.
1 x 5L2.810,51 kr.
1 x 6L3.339,38 kr.
1 x 9L5.641,88 kr.
1 x 12L7.381,88 kr.
1 x 15L9.309,38 kr.
1 x 18L11.565,00 kr.
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker89-91/100
    J. SucklingJ. Suckling94-95/100
    Vinous - A. GalloniVinous - A. Galloni92-94/100
    The Wine IndependentThe Wine Independent92-94/100
    Alexandre MaAlexandre Ma92-94/100
    Vinous Neal MartinVinous Neal Martin90-92/100

    Description

    Characteristics and tasting advice for Château d'Issan 2024

    Tasting

    The 2024 vintage captivates with its freshness and purity, combining finesse, elegance, and balance in a silky and accessible style today, while promising a great aging potential faithful to its terroir.

    A refined and elegant Margaux wine

    The property

    The Château d'Issan, located in the Margaux appellation of Bordeaux, is a historic wine estate dating back to the 12th century. The vineyard is managed by the Cruse and Lorenzetti families, with Emmanuel Cruse at its head. The estate is renowned for its wines of great elegance.

    The vineyard

    Château d'Issan cultivates its vines on an exceptional Margaux terroir, characterized by deep gravel soils typical of the appellation.

    The vintage

    The 2024 vintage began with a January with temperatures dropping to -4°C, relatively mild for the season. February and March saw abundant rainfall without negative temperatures. Bud break began on March 27, followed by flowering observed on May 29. Mid-veraison occurred on August 12, announcing a gradual ripening of the grapes until the harvest, which took place from September 26 to October 8.

    Vinification and aging

    Aging in barrels, 50% of which are new.

    Blend

    Cabernet sauvignon (65%), merlot (30%), complemented by a touch of cabernet franc (2%), malbec (2%) and petit verdot (1%).

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