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Château Ferrière 2015
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Stock currently at the producing estate – Will ship after 5 November 2026
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Description
Characteristics and Tasting Tips for Château Ferrière 2015
Tasting
Colour
This wine displays a deep, intense colour with ruby and garnet highlights that reflect its fine density.
Nose
The bouquet is particularly expressive, releasing intense aromas of ripe red and black fruit. Delicate floral touches intertwine with indulgent notes of cocoa, spice and toast from its time in barrel.
Palate
The attack is both dense and elegant. The palate reveals a rich, silky texture supported by smooth, enveloping tannins. The balance is remarkable, leading to a persistent finish that extends the fruity, spicy and roasted flavours.
Food and wine pairings
This cuvée pairs beautifully with grilled or roasted red meats, such as fillet of beef or rack of lamb. It is also an excellent match for lighter game such as duck or pigeon, enhanced by a mushroom sauce, as well as aged hard cheeses.
Serving and cellaring
To fully appreciate this 2015 vintage, it is best served at a temperature of 16 to 18°C. With excellent ageing potential, it can be cellared and enjoyed until around 2035.
The Elegance of a Margaux Grand Cru in the Heart of Bordeaux
The estate
Founded in the 18th century by Gabriel Ferrière, this historic Bordeaux estate extends over an intimate 20-hectare vineyard. Now run by Claire Villars-Lurton, Château Ferrière has established itself as a true benchmark. This Troisième Grand Cru Classé stands out for its environmental commitment, as one of the few to hold dual certification in organic and biodynamic farming. The château's history has also been shaped by visionary female leadership across three generations, crafting wines of great finesse.
The vineyard
Located in the heart of the Margaux appellation, the 20-hectare vineyard is certified organic. The vines, with an average age of 45 years, thrive on soils of deep gravel over a subsoil of limestone marl. This geological configuration ensures excellent drainage and brings lovely freshness to the grapes.
The vintage
The 2015 season began with a wet winter followed by a drier spell, allowing water reserves to be replenished. A mild spring encouraged even budburst, followed by rapid flowering at the end of May. The very hot summer slowed veraison, but rain at the end of July got ripening back on track. Late-season water stress ultimately produced excellent concentration. The harvest took place from 16 September to 2 October.
Vinification and ageing
The making of this wine relies on rigorous plot-by-plot selection. Traditional vinification takes place in wooden and concrete vats, with gentle extractions and controlled temperatures. The wine is then aged for 18 months in barrels, 40% of which are new French oak, lending structure and complexity to the blend.
Grape varieties
This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot and 1% Cabernet Franc.

