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Château La Pointe 2024

Château La Pointe 2024

- - Red - See details
1.732,50 kr. Incl. VAT
288,75 kr. / Unit
1.386,00 kr. Ex duty & VAT
Format : a case of 6 Bottles (75cl)
12 x 37.5CL1.732,50 kr.
1 x 75CL293,44 kr.
6 x 75CL1.732,50 kr.
3 x 1.5L1.732,50 kr.
1 x 3L1.623,75 kr.
1 x 6L2.919,38 kr.
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    J. SucklingJ. Suckling92-93/100
    Vinous - A. GalloniVinous - A. Galloni91-93/100
    The Wine IndependentThe Wine Independent91-93/100
    Alexandre MaAlexandre Ma91-92/100
    Vinous Neal MartinVinous Neal Martin90-92/100

    Description

    Characteristics and Tasting Tips for Château La Pointe 2024

    Tasting

    The 2024 vintage offers moderate concentration and a well-controlled alcohol level. It stands out for its aromatic finesse, balance, and harmonious structure.

    An Elegant Pomerol Wine with Silky Tannins

    The Estate

    The Château La Pointe, established in 1868, is one of the oldest estates in Pomerol, a prestigious Bordeaux appellation. The vineyard covers 26 hectares, with soils ranging from gravel to clay. Since 2007, under the direction of Eric Monneret and owned by Generali, the estate has undergone a revival, regaining its former prestige. The uniqueness of Château La Pointe lies in its triangular parcel, which gave it its name, and its Directoire-style château.

    The Vineyard

    Located in the heart of the Pomerol appellation, the Château La Pointe vineyard benefits from an exceptional terroir made up of gravel and pebble soils from the Isle terraces, as well as clay-gravel and sandy soils over clay or gravel. This geological diversity gives the wines their complexity and distinctive character. The 26 hectares are farmed using eco-friendly methods that respect the environment.

    The Vintage

    A rainy winter replenished the soil’s water reserves, vital for the summer. The early, mild spring led to an early budbreak without major frost damage. However, the cool, humid conditions disrupted flowering, causing coulure and millerandage, leading to a 25% reduction in yield, especially for Merlot. Despite heavy downy mildew pressure, losses remained limited (5%) thanks to rigorous technical monitoring. The uneven véraison required targeted green harvesting. The dry, moderately warm summer allowed good phenolic ripening.

    Blend

    79% Merlot and 21% Cabernet Franc.

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