
Château Lascombes 2016
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92
/100
Wine Spectator
James Molesworth
This is dark and lush in feel, with alluring steeped plum and blackberry fruit carried by velvety tannins, picking up lilac, incense, black tea and alder notes along the way. Fresh acidity runs throughout, keeping everything detailed and focused. Best from 2022 through 2035. 31,667 cases made.
94
/100
Decanter
In many cases these Margaux are showing better than they did at en primeur, the ageing process helping to fatten them up. Here, full-on aromatics spiral out of the glass, an appealingly seductive nose. The palate is austere, yes, but the tannins are tight and present rather than raw, building up in the mouth. There's a clear precision to the fruit, very carefully delineated and with good persistency, leading to a finish of cold ash, tobacco and pencil lead. It's a wine to think about, to hold on to, to enjoy, and this gives full rein to the classy image of Margaux as the centre of delicacy and precision in the Médoc. Michel Rolland consults.
95
/100
James Suckling
Very attractive, ripe dark berries with a meaty edge that delivers a very compelling wine from the outset. Quite plush and elegant tannins with a smooth, juicy and attractive finish that holds long and is saturated in flavor. Seamless build. Really stunning. Try from 2022.
16
/20
Jancis Robinson
Julia Harding MW
More obvious spicy oak sweetness on the nose here. Really quite oaky, toasty. Tannins are fine but a bit dry, or perhaps there’s just not quite enough fruit to fill it out. (JH)
93
/100
Vinous
Antonio Galloni
The 2016 Lascombes has grown into a gorgeous wine. Blackberry jam, chocolate, new leather, espresso and copious new oak all flesh out in this ample, resonant wine. As always, Lascombes is made in a style that brings out the more lush, flamboyant side of Margaux. In this vintage, all the elements meld together effortlessly, which isn’t always the case.
91
/100
Jeff Leve
Leve Jeff
Round, fleshy, ripe, and marked by pronounced espresso and smoky notes over ripe, dense, dark fruits, this concentrated, sumptuous wine needs time in the cellar for everything to come together. Around 10 years or more should be about right.
93
/100
Falstaff
Falstaff
Deep dark ruby, opaque core, discreet brightening on the rim. Cough drops, herbal savouriness and dark berries with ripe plum in the background. Medium complexity, juicy with fruit sweetness, vivid, well-integrated tannins and chocolaty. Long and mouth-filling.
96
/100
Andreas Larsson
Andreas Larsson
Ripe dark-fruited nose with layers of cassis, plum, coffee, smoke and well-concealed new oak. Dense, concentrated palate with plenty of fine tannins, crème de cassis, cocoa bean and a fresh underlying acidity; very muscular, dense and persistent finish. Already tempting yet with fine potential.
94
/100
Jeb Dunnuck
Jeb Dunnuck
The 2016 Château Lascombes is another brilliant Margaux, and I was blown away by this wine on two separate occasions. Sporting a deep purple color as well as a thrilling bouquet of cassis, smoked earth, charcoal, and tobacco, it hits the palate with medium to full-bodied richness, has obvious minerality, a big palate presence, and a terrific sense of elegance and purity. It’s a beautiful wine, and while I’d happily enjoy bottles today, it’s going to keep for 25-30 years.
18
/20
René Gabriel
Kunz barrel sample 17: fresh, silky, finely mineral bouquet, blueberries, black cherries, Damassine plums, light tobacco, delicate mocha, fine caramel. Balanced, creamy, dense and fresh palate with powerful, refined fruit, fragrant, sweet aromatics, dense, fine structure, long, dense, fresh finish. Can improve further.
18
/20
André Kunz
Fresh, concentrated, complex, finely mineral bouquet: strawberry jelly, mulberries, mint, delicate tobacco notes, caramel, liquorice. Dense, multi-layered, elegant, and fresh palate with fine tannins, creamy texture, powerful sweet fruit, diverse aromatics, and a very long, fresh finish with fine aftertastes. Still has room to improve. 18/20 2023 - 2042
96
/100
Jane Anson
Jane Anson
Inky plum colour, the deepest in the vertical at this point; autumnal fruit and grilled spice come in rich waves on the nose, with plump-textured blackberry, blueberry, crème de cassis, autumn hedgerow, tobacco, pencil lead, cigar box and grilled spice. 35 days maceration, 70% new oak; inky in colour and expression, this is a delicious wine, full of potential, with decades of ageing ahead. Not quite settled into itself yet; I would definitely give this another 3 or 4 years. It captures the pleasure of Lascombes while holding on to the finesse of the appellation. Delphine Barboux promoted to technical director from this 2016 vintage.
94
/100
The Wine Independent
Lisa Perrotti-Brown
The 2016 Lascombes has a deep garnet color. It needs a fair bit of swirling to release notes of baked blackcurrants, plum preserves, and tar, with wafts of candied violets and smoked meats. Medium-bodied, the palate is plush and juicy with just enough freshness and a long, fragrant finish.
18
/20
Bettane+Desseauve
Sensual creaminess, very complete in its harmonious and alluring register. Velvety, subtle and long on the palate.
93
/100
La RVF
Cultivating its ample style, with generous oak and pronounced ripeness, Lascombes 2016 is a nourishing wine. Dense and very powerful, it now needs to channel its energy.
95
/100
Yves Beck
Lascombes 2016 never ceases to surprise me. While it was rather shy at first, hence a rather “
93
/100
Jean-Marc Quarin
Jean-Marc Quarin
Dark, intense color with purple highlights, bright. Very aromatic nose, fine, pure, subtle, with ripe fruit. Hints of ink and blackberry. Caressing on the attack, melting on the mid-palate, aromatic and above all sapid, the wine develops both structured and gentle, leading to a finish with refined and even fragrant tannins. Good length.
93
/100
Wine Enthusiast
Roger Voss
While there are serious layers of wood in this young wine, it scores with its rich black-currant fruits and fine ripe tannins. It has structure and concentration, a wine that has great potential. Drink from 2025.


