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Château Latour-Martillac 2019

Château Latour-Martillac 2019

Cru classe - - - White - See details
Parker | 89
J. Robinson | 16
Decanter | 91
Wine Spectator | 92
J. Suckling | 93
Vinous - A. Galloni | 92
The Wine Independent | 89
Alexandre Ma | 94
Vinous Neal Martin | 91
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Wine Spectator

James Molesworth

Pure and refined, with an alluring mouthfeel as gooseberry gelée, white peach, verbena and wet straw notes glide through, all while being supported by embedded fleur de sel and savory threads through the finish. Sauvignon Blanc and Sémillon. Drink now through 2025. 3,250 cases made, 700 cases imported.

91

/100

Decanter

Round, honeyed lemon, softer, more subtle; you can feel the weight of the oak on the palate with its spicy, hefty edges. Good freshness, though, with lifted lemon, lime and orange blossom. A touch sharp, and perhaps the spice is a bit too much right now.

93

/100

James Suckling

A medium- to full-bodied white with aromas of dried grapefruit, lemon curd, fennel, gooseberries and cloves. Rich, compact and spicy with a pithy edge. Drink or hold.

16

/20

Jancis Robinson

Julia Harding MW

Creamy citrus aroma. Crisp citrus flavour, very dry, fresh, and a little bit steely on the finish. (JH)

92

/100

Falstaff

Falstaff

Light greenish yellow, silver reflections. Restrained, delicate honey blossom, fresh orange zest, background of delicate yellow tropical fruit. Medium body, fine fruit sweetness, white peach, mineral touch, appears rather light-footed, lemony touch on the finish, uncomplicated style.

95

/100

Jeb Dunnuck

Jeb Dunnuck

The 2019 Château Latour-Martillac Blanc is terrific, offering a rich, concentrated yet bright and racy style that’s going to age beautifully. Ripe lemon, honeyed grapefruit, chalky mineral, and some floral notes all define the nose, and it’s medium to full-bodied, has terrific overall balance, and a great finish. It’s one classy Bordeaux Blanc that will have 15+ years of longevity.

17

/20

René Gabriel

Kunz barrel sample 2020: (58% Sauvignon Blanc, 42% Sémillon, 13.8% alc./vol., production 40,000 bottles) Feinherb, powerful, fresh bouquet of grapefruit, mint leaves, peach. Densely woven, elegant, fresh palate with powerful, delicate fruit, very well-integrated acidity, multifaceted aromatics, long, feinherb finish. Has room to improve.

17

/20

André Kunz

(58% Sauvignon Blanc, 42% Sémillon, 13.8% alc./vol., production 40,000 bottles) Finely off-dry, powerful, fresh bouquet of grapefruit, mint leaves, peach. Densely knit, elegant, fresh palate with powerful, precise fruit, very well-integrated acidity, diverse aromatics, long, finely off-dry finish. Still has room to develop. 17/20 2023 - 2038

92

/100

Jane Anson

Jane Anson

Poised, a little reserved, but this has been skilfully handled and shows delicious lemongrass and white flower notes alongside fresher lemon and nectarine. Clear persistence on the finish. 25% new oak. Harvest September 3 to 17.

90

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 58% Sauvignon Blanc and 42% Semillon, the 2019 Latour-Martillac Blanc sashays out with notes of lemon curd, fresh grapefruit, and paraffin wax, plus suggestions of sea spray and lime zest. The medium-bodied palate is mineral-laced and crisp, with a long chalky finish.

91

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the capsule: AL Pale color. Intense, refined nose, fruity, pure and spicy. Delicate on the attack, very aromatic mid-palate, with a fine roundness; the wine lengthens on the finish with flavors of flowers and very ripe white fruits (pear). A minty touch lingers, with sauvignon reappearing and a hint of lemon.

Description

The freshness and vivaciousness of a dense and savoury white Graves Cru Classé

The estate
Château Latour-Martillac owes its name to a tower standing in the château’s main courtyard. This tower is in fact the vestige of a 12th century fort, once used to overlook the road from Bordeaux to Toulouse. Owned by the Kressmann family since 1871, Château Latour-Martillac achieved the title of Cru Classé des Graves in both red and white in 1953. Tristan and Loïc Kressmann continue to carry on the family tradition with passion and ambition, developing great red and white Graves wines.

The vineyard
The Château Latour-Martillac vineyard enjoys an exceptional location in the Pessac-Léognan appellation. The Martillac plateau is composed of a mosaic of gravel dating from the Quaternary, including flint, quartz, lydian and jasper. These soils constitute the terroir of choice for Cabernet Sauvignon and Petit Verdot. The other main terroir of the property is located closer to the Garonne, where we find clay-limestone and gravelly soils on the surface. This is where the Merlot and the white grape varieties of the property are planted (Sauvignon Blanc and Semillon).

The vintage
A year marked by significant climatic contrasts, 2019 was a very technical vintage. After an early bud burst, spring 2019 was cold and rainy. By the end of June, summer set in with scorching temperatures. The rainy days at the end of July helped to avoid excessive water stress. The harvest at Château Latour-Martillac started on September 3 with the white grape varieties and on September 19 with the red grape varieties and ended on October 7.

The ageing
25% in new oak barrels.

The blend
Sauvignon blanc (58%), sémillon (42%).

The tasting
Tasted as a wine future, the Château Latour-Martillac white 2019 emphasises the freshness and liveliness of Sauvignon Blanc. The aromatic bouquet packs the nose with notes of white fruits, citrus and gourmet exotic fruits. On the palate, the fruit is bright and tasty. The juicy palate then reveals a dense and voluminous structure, brought by the semillon. Elegant notes of apricot and verbena ass a refreshing touch to the finish.

Château Latour-Martillac 2019
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