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La Sirène de Giscours 2024
3 pictures
3 pictures

La Sirène de Giscours 2024

2nd wine of Ch. Giscours - - - Red - See details
1.256,25 kr. Incl. VAT
1.256,25 kr. / Unit
1.005,00 kr. Ex duty & VAT
Format : Double-Magnum (3l)
12 x 37.5CL1.181,25 kr.
1 x 75CL201,56 kr.
6 x 75CL1.181,25 kr.
3 x 1.5L1.181,25 kr.
1 x 3L1.256,25 kr.
1 x 5L1.847,53 kr.
1 x 6L2.184,38 kr.
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker88-90/100
    J. SucklingJ. Suckling91-92/100
    Vinous - A. GalloniVinous - A. Galloni90-92/100
    The Wine IndependentThe Wine Independent84-86/100
    Alexandre MaAlexandre Ma90-91/100
    Vinous Neal MartinVinous Neal Martin88-90/100

    Description

    Characteristics and Tasting Recommendations for La Sirène de Giscours 2024

    Tasting

    Nose
    The nose reveals a ripe, vibrant fruit accompanied by savory spicy notes that bring complexity and character to this wine.

    Palate
    The palate is distinguished by its texture, precision and finesse. The silky tannins contribute to a pleasant mouthfeel, offering a tasting experience that is both elegant and refined.

    An intense and vibrant Margaux second wine

    The estate

    The Château Giscours, located in Bordeaux in the Margaux appellation, is a historic wine estate dating back to 1330, with records of winegrowing as early as 1552. Managed since 1995 by the Albada Jelgersma family, the estate covers 300 hectares. This Third Growth of 1855 is known for its ecological commitment, recent innovations and technical heritage, notably the Skawinski plough.

    The vineyard

    La Sirène de Giscours originates from the estate's vines planted on the prime gravel terroirs of Margaux. These deep Garonne-origin soils give this second wine its characteristic structure and allow the grape varieties to fully express themselves. The gravel terroir contributes significantly to the depth and brightness of the Cabernet Sauvignon comprising the blend.

    Winemaking and aging

    La Sirène de Giscours 2024 benefits from meticulous winemaking, starting with rigorous manual and optical sorting to select only the finest grapes. Fermentation takes place in concrete and stainless steel vats, followed by a 35-day maceration at 28°C to extract color and aromas. Aging continues for 12 months in French oak barrels, 30% of which are new wood, imparting complexity and finesse to the wine.

    Blend

    52% Cabernet Sauvignon and 48% Merlot

    La Sirène de Giscours 2024
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