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Louis Latour : Pommard 1er cru "Epenots" 2022
3 pictures
3 pictures
5% off from 12 bottles
Sustainable viticulture

Louis Latour : Pommard 1er cru "Epenots" 2022

1er cru - - - Red - See details
Meadow | 87
J. Suckling | 95
955,20 kr. Incl. VAT
(
955,20 kr. / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
955,20 kr.
6 x 75CL
5.641,00 kr.

In-Stock

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ALL VINTAGES OF THIS WINE
Marks and reviews

95

/100

James Suckling

Stuart Pigott

Dark nose that’s simultaneously charming and a bit mysterious, with a lot of spicy depth. Very fine tannins for the appellation, and they give this a velvety texture that’s so exciting. They build impressively in the long, complete finish. Such a delight already. Drink or hold.

Description

The richness and precision of a red wine from Burgundy

The estate

Founded in 1797, the Maison Louis Latour is today represented by the 11th generation with Louis-Fabrice Latour at its head. As a wine merchant and producer, Maison Louis Latour owns the largest domain of Grand Crus in Burgundy.

The vineyard

"Les Epenots" is a Pommard wine 1er cru made from vines averaging 30 years old, resting on clay-limestone soils.

Vinification and aging

Once the manual harvest is done, the fermentation is carried out traditionally in open vats with 100% malolactic fermentation. The aging of 10 to 12 months is done in French oak barrels (35% new) from the cooperage of Maison Louis Latour.

Blend

Pinot noir (100%).

Characteristics and tasting advice for the Pommard 1er cru "Epenots" 2022 from Louis Latour

Tasting

Color
A beautiful garnet hue.

Nose
Complex, the nose exudes fragrances of blackberry, coffee, and pepper.

Palate
In the mouth, the wine is ample with flavors of cherry, cherry pit, and a lot of sap in the finish.

Storage

This red wine from Burgundy can be kept in the cellar until around 2030.

Food and wine pairings

Duck confit, beef bourguignon, or even cheeses are refined pairings with this cuvée.

Service

For optimal tasting, serve between 15 and 17°C.

Louis Latour : Pommard 1er cru "Epenots" 2022
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