Black Tot : Finest Caribbean

Characteristics and Tasting Notes of Black Tot Finest Caribbean

Tasting

Nose
Expressive and alluring, the nose combines generous notes of tropical fruits such as pineapple, mango, and ripe banana, highlighted by a touch of sweet spices like star anise and cinnamon.

Palate
The attack is smooth and velvety, quickly enlivened by a spicy array: candied citrus, gingerbread, Madagascar vanilla, and a subtle woody note. The finish is long, marked by lingering aromas of perfectly ripe mango and silky vanilla.

A full-bodied XO rum with beautiful complexity

The Seafaring Story: Black Tot Rum

Out at sea, sailing through the waves of history, lies the story of Black Tot. Anchored in British naval tradition, the name "Black Tot" echoes the last day the Royal Navy issued a daily rum ration to its sailors—an event that took place in 1970. This end of an era gave birth to a brand that celebrates the heritage of naval rum, while carrying its essence into the present.

Finest Caribbean: a rich and expressive blend

Created in tribute to the last rum ration served in the British Navy on July 31, 1970, rum Black Tot is a refined blend of distillates from Barbados, Guyana, and Jamaica. Each origin contributes to a rich aromatic profile, blending exotic fruits, warm spices, and the characteristic intensity of great Caribbean rums. Exceptionally complex, this rum captivates with its remarkable aromatic persistence.