Gin Mare

Characteristics and Tasting Tips for Gin Mare

Tasting

Nose

The nose is highly distinctive, fresh with rosemary, olives and Mediterranean herbs. Aromas of green olive, basil and thyme dominate, accompanied by subtle hints of citrus and coriander. Notes of marmalade and touches of aniseed complete this singular aromatic profile.

Palate

The attack is aromatic, herbaceous and saline, with a soft, rich texture. The palate reveals fresh herbs and citrus, followed by a long, fresh and slightly bitter finish. Notes of rosemary, thyme and citrus linger elegantly, with a subtle spicy touch of ginger and coriander.

A Spanish Gin with Mediterranean Flavours

A Unique Production Process

Gin Mare stands out for its singular process of maceration followed by the separate distillation of each ingredient. Each botanical is distilled individually or in combination to produce six distinct distillates, which are then carefully blended. This method preserves the aromatic integrity of every component.

The ingredients come from all over the Mediterranean: Arbequina olives from Spain, basil from Italy, rosemary from Greece, thyme from Turkey, oranges from Seville and Valencia, as well as juniper berries, coriander and cardamom. The star ingredient, the Arbequina olive, gives Gin Mare its unique, saline character.

A Unique Bottle from Every Distillation

Every bottle of Gin Mare is truly unique. The acidity levels of the Arbequina olive vary with the seasons, making each distillation an irreplaceable culinary endeavour. This natural variation ensures that each batch has its own aromatic nuances, while retaining the distinctive Mediterranean identity of this exceptional gin.