Hendrick's : Oasium

Characteristics and tasting advice for Hendrick's Oasium Gin

Tasting

Nose
A complex aromatic bouquet revealing fresh desert herbs, vibrant citrus notes dominated by lime, subtly complemented by delicate scents of rose and cucumber characteristic of the Hendrick's house.

Palate
Harmonious structure where the lemony freshness, the delicacy of aromatic herbs such as mint and thyme, and a enveloping floral sweetness perfectly balance. Notes of papaya and tropical fruits gradually unfold, leading to a persistent finish, both indulgent with a touch of vanilla and deliciously refreshing.

Pairings and tasting moments

Hendrick's Oasium is ideally enjoyed as an aperitif during warm summer evenings or as a digestif served on crushed ice. It pairs perfectly with fresh goat cheese whose creamy texture contrasts with its herbaceous notes. In the kitchen, it wonderfully accompanies grilled fish with lemon and summer salads garnished with mint and cucumber. Serve between 8 and 10°C to preserve all its aromatic freshness.

Mixology

To enhance this exceptional gin, opt for the Oasium Fizz cocktail, by mixing 5 cl of Oasium with 2.5 cl of grapefruit juice, 2.5 cl of lemon juice and 2.5 of sugar syrup then serve in a highball glass with ice cubes and a cucumber garnish.

The freshness and creaminess of a Scottish distilled gin signed Hendrick's

Hendrick's Gin, Scottish excellence with floral and herbaceous notes

The Hendrick's house, launched in 1999 by the family distillery William Grant & Sons, perpetuates a craft tradition started in 1886. Located in Girvan, on the west coast of Scotland, the distillery uses two historic stills with complementary characteristics: the Carter Head to extract delicate floral notes and the Bennett Still to develop more robust flavors. Under the expert direction of master distiller Lesley Gracie, this premium Scottish gin stands out for its signature infusion of cucumber and rose petals, as well as for its small batch production guaranteeing consistent quality. Its iconic black bottle, inspired by Victorian apothecary flasks, reinforces its atypical image and premium positioning in the spirits market.

Oasium, the limited edition inspired by desert gardens

Hendrick's Oasium represents an exceptional creation within the prestigious "Cabinet of Curiosities" collection, a series of limited editions where master distiller Lesley Gracie fully expresses her creativity. This unique expression is inspired by oases, these havens of freshness in the heart of deserts, as suggested by its evocative name and its distinctive emerald green bottle design.

The particularity of Oasium lies in its meticulous selection of rare botanicals from arid areas, combined with Hendrick's signature ingredients. The production process of this Gin respects the house's traditional method, with separate distillation in the two historic stills, followed by an infusion of damascena rose petals and fresh cucumber.

This limited edition enriches Hendrick's classic aromatic palette with more exotic and herbaceous notes, creating a taste profile that is both familiar to the brand's enthusiasts and surprising in its new aromatic dimensions. Each bottle of Oasium thus represents an invitation to a sensory journey, capturing the very essence of lush gardens emerging in the midst of desert expanses.