Le Rhum Bio Par Neisson

Tasting characteristics and advice for Rhum Bio Par Neisson

Tasting

Nose

The aromatic bouquet stands out for its remarkable freshness, combining intense notes of fresh sugar cane with hints of citrus, notably lime and citron.

Palate

On the palate, the attack is supple and rich. The aromatic range confirms the aromas on the nose, with lovely persistence on vegetal and floral notes.

Serving

This white rum is best enjoyed in a traditional Ti'Punch or neat, to fully appreciate all its nuances.

An expressive, refined rum from Martinique

Neisson, the pure expression of Martinique excellence

Founded in 1932, the Neisson distillery is a true institution in Martinique. Located in Le Carbet, this family-run estate has preserved its artisanal expertise while continuing to innovate, notably through its early conversion to organic farming.

A Rhum Bio from a distinctive terroir

This rum is made from sugar cane grown on the volcanic soils of northern Martinique, benefiting from the Rhum de la Martinique appellation. Organic certification guarantees cultivation without chemical inputs, allowing the terroir to express itself fully through the cane.