United States Of America
Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish
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Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.
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Single malt American whisky aged in native oak, with notes of blackberry and cedar.
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First American peated malt using local peat, with a smoky, fruity and indulgent profile.
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Bold limited edition with notes of raspberry, vanilla and chocolate orange.
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Doubly refined in toasted casks, a woody and spiced profile with a creamy texture.
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A smooth and generous wheated whiskey from Kentucky, with notes of stewed fruit and vanilla.
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Spicy and fruity Kentucky Rye, with a deep structure and rare balance.
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American single malt aged in sherry casks, rich and smooth.
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A Kentucky straight malt with notes of hazelnut, chocolate, and toasted oak.
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