Waterford : Biodynamic Luna 1.2

Tasting characteristics and advice for Biodynamic Luna 1.2 by Waterford

Tasting

Appearance
A subtle apricot hue captures the bright, invigorating essence of this spirit.

Nose
Rich and remarkably precise, the nose opens with fruity fragrances (plum, apricot marmalade, fresh fruit salad). With aeration, iced coffee, lemon cake, milk chocolate and almonds intertwine with a fine minerality, alongside notes of herbal infusion and freshly cut hay.

Palate
The palate gradually reveals its delicacy and complexity. Spicy aromas (clove, white pepper), dark chocolate, licorice, malt and grapefruit combine with refreshing vegetal touches (green bell pepper, peppermint tea).

The intensity and refinement of an Irish whiskey born of an innovative approach

Waterford’s pioneering spirit

Nestled in Ireland’s green landscapes, Waterford quickly established itself as an avant-garde distillery. Built on a philosophy deeply rooted in respect for terroir and the exploration of the nuances barley can offer, Waterford stands out for its revolutionary approach to whiskey production. Inspired by the most advanced winemaking methods, the distillery has adopted a singular path: traceability and the individualization of each batch, ensuring a unique and authentic expression of Irish terroir. This pursuit of excellence and authenticity is shaped by close collaborations with local farmers, selected for their commitment to sustainable and innovative agricultural practices, notably biodynamics.

Biodynamic Luna 1.2: a revolution in the world of whiskey

Biodynamic Luna 1.2 carries forward Waterford’s innovative spirit, marking a significant milestone in the history of Irish whiskeys. It is the result of boundless ambition: to create the world’s first whiskey made from biodynamically grown barley. This method, favoring respect for lunar cycles and the total absence of chemical products, reflects a profound harmony with nature. The adoption of this practice, already widespread among visionary winemakers, illustrates Waterford’s commitment to pushing the boundaries of whiskey tradition. Biodynamic Luna 1.2, made from barley sourced from three meticulously selected Irish farms, offers a groundbreaking tasting experience, where the soil’s minerality and vegetal nuances blend harmoniously with a malty, spicy character.

Production and aging

The genesis of Biodynamic Luna 1.2 is built on a rigorous approach that respects biodynamic barley. Slow distillation, combined with an extended 120-hour fermentation and the use of a unique mash filter, elevates the barley’s natural expression. Every stage of the process is designed to preserve the integrity and complexity of aromas, from field to cask. This meticulous attention ensures a single malt whisky of unmatched purity and authenticity, reflecting the very essence of Irish terroir.