Louis Latour : Chambertin Grand cru "Cuvée Héritiers Latour" 2011

Characteristics and tasting notes of the Chambertin Grand Cru "Cuvée Héritiers Latour" 2011

Tasting

Appearance
This wine reveals a beautifully dense ruby colour.

Nose
The aromatic bouquet opens with enticing notes of cherry, intimately interwoven with hints of mocha and liquorice.

Palate
The attack is generous and ample. The palate reveals delicious notes of morello cherry and roasted aromas, gracefully extending towards a delicately spiced finish.

Food and wine pairings
This grand cru will pair beautifully with game meats, such as a venison stew or pan-seared doe with pepper served alongside a celeriac purée. It will also enhance characterful cheeses such as Soumaintrain.

Serving and cellaring
To fully appreciate this wine, it is recommended to serve it at a temperature between 16 and 17°C. Endowed with great potential, it can be cellared and enjoyed until around 2026.

The expression of an exceptional terroir in Burgundy by Louis Latour

The estate
Officially founded in 1797, the Louis Latour House is a true institution in Burgundy. This family estate spans 48 hectares of vines, including an exceptional 27 hectares classified as grand cru. Today, the twelfth generation is represented by Eléonore Latour. The estate stands out for its deep commitment to sustainable viticulture and for the distinctive feature of owning its own cooperage, thereby ensuring perfect mastery of the ageing of its wines.

The vineyard
The 0.81-hectare plot that gives rise to this wine lies along the entire height of the famous Chambertin hillside. Passed down through inheritance since the late 19th century, it benefits from an east-facing exposure, at an altitude ranging from 240 to 280 metres. The terroir rests on a Bajocian limestone base, covered by a shallow chalky soil rich in clay and gravel. The vines, with an average age of 35 years, are harvested by hand with yields limited to 30 hl/ha to ensure optimal concentration.

The vintage
The 2011 vintage was marked by demanding weather conditions. Despite slightly lower sugar levels than in previous years, the growing cycle yielded berries with a most welcome freshness. Winegrowers who knew how to choose the right moment to harvest were able to craft wines with fine acidity, harmonious balance and a healthy structure.

Winemaking and ageing
The crafting of this wine follows traditional methods, with fermentation in open vats and 100% malolactic fermentation. The wine then enjoys an ageing period of 10 to 12 months. This process takes place entirely in new French oak barrels, made by the House's own cooperage and given a medium toast, in order to preserve the identity of the terroir.

Grape variety
This wine is crafted exclusively from 100% Pinot Noir.