Louis Latour : Chambertin Grand cru "Cuvée Héritiers Latour" 2019
Stock currently at the producing estate – Will ship after December 4, 2025
DeliveryFree Home delivery for orders exceeding €300
Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Parker
Meadow
Wine Spectator
J. SucklingDescription
Characteristics and tasting tips for Chambertin Grand Cru “Cuvée Héritiers Latour” 2019 by Louis Latour
Tasting
Nose
Cherry, mocha, and licorice combine in a generous, rich bouquet.
Palate
A rich, fresh, and juicy palate with cherry and almond. The mouthfeel is elegant, structured, and silky.
Food and wine pairing
This grand cru pairs perfectly with a venison daube or sautéed hind with pepper, served alongside celery purée. It also beautifully complements a perfectly ripened Soumaintrain cheese.
Serving and aging
Chambertin Grand Cru “Cuvée Héritiers Latour” is best enjoyed at 16–17°C (61–63°F). This age-worthy wine can evolve harmoniously until around 2036.
The elegance and aromatic framework of a Burgundy red wine
The estate
Established in 1797 by Jean Latour in Beaune, Louis Latour draws its roots from a Burgundian family tradition dating back to 1731. Now led by the eleventh generation of the Latour family, the house upholds the custom whereby each leader bears the first name Louis. A pioneer of modern winemaking techniques since the 19th century, the estate cultivates exceptional vineyards in the Côte de Beaune and Côte de Nuits. Its historic cellars in Beaune safeguard two centuries of viticultural know-how, blending innovation with respect for ancestral traditions.
The vineyard
The Chambertin appellation lies at the heart of the Grands Crus of the Côte de Nuits, on an exceptional terroir renowned for its unique geological richness. The Latour family owns 0.81 hectares in a single plot, closer to Latricières than to Clos de Bèze. The vines, averaging 35 years old, are rooted in a Bajocian clay substrate covered with shallow limestone soils mixed with gravel and clay.
Winemaking and aging
Hand harvesting precedes traditional vinification in open vats, followed by complete malolactic fermentation. Aging lasts 10 to 12 months in 100% new French oak barrels from the Louis Latour cooperage with a medium toast, bringing structure and complexity to the wine.
Grape variety
100% Pinot Noir.
