Xavier Vignon : Gigondas 2019

Swirls of black raspberry ice cream and dark chocolate combine in Vignon's 2019 Gigondas, a blend of 95% Grenache and 5% Mourvèdre from numerous small parcels dotted around the appellation. Matured in a large wooden vat, there's no apparent oak aromas or flavors, just the purity of old-vine fruit, creamy tannins, ample concentration and a bright, vibrant—and long—finish. With its combination of intensity and tension, it should drink well for a decade or more.

Aromas of bramble intertwined with sanguine undertones, underpinned by garrigue make for an inviting nose. On the palate, the wine is fruit-forward, with concentrated blackberry, clove, and black tea emerging on the finish. Good acidity keeps the wine lively and dynamic, adding balance and freshness throughout. A vibrant and engaging expression.