Batard-Montrachet Wines

Silky smoothness and precise freshness, aged 17 months in barrels, to keep until 2029.

Silky breadth, smoky nuances and intense minerality define this age-worthy grand cru.

Aged in the estate’s new oak barrels, a taut and saline grand cru from a rare micro-plot

Confidential grand cru production, buttery richness and elegant freshness.

A rare grand cru aged twenty months, a refined expression of forty-six-year-old vines.

A creamy and mineral grand cru, voluptuous texture, vibrant and lingering finish.

0.38 ha plot, delicate texture, aromas of honey and a menthol finish

A dense and mineral grand cru, combining richness with remarkable citrusy freshness.

Honeyed opulence and mineral freshness, a cellar-worthy grand cru rated 97/100.

A full-bodied, silky grand cru, aged fifteen months in house barrels, built for patient cellaring.

Aged in barrels from the estate's own cooperage, a textured, saline white to cellar.

Buttery opulence, mango and toasted hazelnut, masterful ageing, excellent cellaring potential.