Albert Bichot : Bourgogne Hautes-Côtes de Nuits 2024
Stock currently at the producing estate – Will ship after April 6, 2026
DeliveryFree Home delivery for orders exceeding €300
Guaranteed provenanceWines sourced directly from the producing estates
Description
Tasting characteristics and advice for Albert Bichot's Bourgogne Hautes-Côtes de Nuits 2024
Tasting
Nose
The nose reveals an intense bouquet dominated by white flowers and yellow fruit, notably plum and mirabelle.
Palate
Clean and well-balanced, the palate shows lovely freshness alongside a distinctive mineral character.
Food and wine pairings
This Bourgogne Hautes-Côtes de Nuits 2024 pairs perfectly with simply prepared fish and seafood. It also complements grilled white meats and poultry, or dishes served with light sauces, with elegance.
Serving and cellaring
The Bourgogne Hautes-Côtes de Nuits 2024 is ideally served between 10 and 12°C. This wine can be enjoyed young to take advantage of its fruity expression, or cellared until around 2028 to gain in complexity.
The vibrancy of a Burgundy white wine by Albert Bichot
The estate
Founded in 1831 by Bernard Bichot in Monthélie, the Albert Bichot House is a benchmark name in Burgundy, established in Beaune since 1912. Under the leadership of Albéric Bichot, the family’s sixth generation, this independent house manages over 100 hectares across six prestigious estates. A pioneer of organic farming in Burgundy, certified since 2014, Albert Bichot combines centuries-old tradition with eco-minded innovation while ensuring exemplary respect for its terroirs.
The vineyard
The vineyard of the Bourgogne Hautes-Côtes de Nuits stretches between 300 and 400 meters in altitude on the western slopes of the Côte de Nuits. The parcels benefit from a south to east exposure on clay-limestone soils. This altitude, combined with a often harsh climate, results in later and more gradual ripening than on the Côte, giving the wines remarkable freshness and fruit expression.
Vinification and aging
The Bourgogne Hautes-Côtes de Nuits 2024 is vinified with an approach that respects the fruit. Alcoholic fermentation and aging on fine lees take place 70% in stainless-steel tanks and 30% in oak barrels, for 9 to 11 months. This combination preserves freshness while bringing subtle aromatic complexity.
Grape variety
100% Chardonnay
