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Highlands
Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.
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Limited edition by Diane Stuart, this cask-strength expression reveals pear and almond biscotti.
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Aged in sherry casks, this single malt elegantly combines dried fruits and spices.
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Inspired by spice markets, this single malt reveals saffron and ginger.
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Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.
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A 17-year-old collector's edition, a single malt with an indulgent, spiced profile.
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Single malt aged 16 years, finished in sweet wine casks with pastry notes.
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Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.
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A 15-year-old single malt with warm notes of sherry and dried fruits.
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This Highland single malt marries iced vanilla, salted caramel and a briny sea salt note.
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A coastal single malt straight from the cask, blending salty minerality with caramelised fruits.
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