Albert Morot : Bourgogne Côte d'Or "Pinot Noir" 2023
Stock currently at the producing estate – Will ship after 5 October 2025
DeliveryFree Home delivery for orders exceeding 2,250 DKK
Description
Characteristics and Tasting Advice for the Bourgogne Côte d'Or "Pinot Noir" 2023 by Albert Morot
Tasting
Color
Beautiful bright ruby-red color.
Nose
The bouquet reveals seductive aromas of red and black fruits that unfold with finesse and elegance.
Palate
The attack on the palate is delicate and juicy, supported by remarkably supple tannins. The finish is distinguished by its sapidity and sumptuousness.
Food and Wine Pairings
This Bourgogne Côte d'Or "Pinot Noir" 2023 pairs perfectly with meat pie or grilled meats. It also pairs delightfully with poultry such as chicken and turkey.
Service and Cellaring
It is recommended to serve this Bourgogne Côte d'Or "Pinot Noir" 2023 at a temperature of 15–16°C. In its youth, decanting for one hour can further reveal its aromatic qualities.
The Silky Tannins and Balance of a Burgundy Wine from Domaine Albert Morot
The Estate
Established in 1820, Domaine Albert Morot spans 8 hectares of certified organic farming, cultivating the prestigious Premier Crus of Beaune. Acquired in 2023 by Sophie and Guillaume Poitrinal, the estate is now managed by Pierre-Jean Villa. This historic Burgundian property stands out for its mosaic of exceptional terroirs and its environmentally respectful approach.
The Vineyard
This Burgundy red wine comes from vineyards located in the Côte de Nuits and Côte de Beaune, planted on clay-limestone marl soils. The vines, around 40 years old, benefit from an east-facing exposure at the foot of the slopes.
Vinification and Aging
The harvest is carried out 100% by hand in small 15 kg crates, with rigorous sorting in the vineyard and the cellar. Traditional vinification is carried out in open vats with indigenous yeasts, without inoculation, accompanied exclusively by regular pump-overs. The Bourgogne Côte d'Or "Pinot Noir" 2023 undergoes 18 months of aging in French oak barrels and tronconic wooden vats, with a slow malolactic fermentation and without racking. Bottling is done by gravity without fining or filtration.
Grape Variety
This wine is made from 100% Pinot Noir, the emblematic grape variety of Burgundy, which here reveals all its finesse and elegance.
