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Parker97/100
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Château Beau-Séjour Bécot 2022

Château Beau-Séjour Bécot 2022

1er grand cru classé - - - Red - See details
6.146,00 kr. Incl. VAT
1.024,33 kr. / Unit
Format : a case of 6 Bottles (75cl)
6 x 75CL
6.146,00 kr.

In-Stock

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    DeliveryFree standard delivery for orders exceeding 2,250 kr.
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
ParkerParker97/100
J. RobinsonJ. Robinson17+/20
Wine SpectatorWine Spectator96/100
Vinous - A. GalloniVinous - A. Galloni100/100
The Wine IndependentThe Wine Independent95-97/100
Alexandre MaAlexandre Ma95-97/100
Vinous Neal MartinVinous Neal Martin95-97/100

Description

The freshness and refinement of a Saint-Émilion wine

The estate

A Premier Grand Cru Classé B, Château Beau-Séjour Bécot shines across the Saint-Émilion appellation on Bordeaux’s Right Bank.

The vineyard

Saint-Émilion wine Château Beau-Séjour Bécot comes from a 17-hectare vineyard. Averaging 34 years of age, the vines are planted on the clay-limestone soils of the western plateau of the appellation.
The vineyard is composed of Merlot (76%), Cabernet Franc (22%) and Cabernet Sauvignon (2%).

The wine

This Château Beau-Séjour Bécot 2022 ranked 5th in Wine Spectator’s Top 100, 2025 edition.




The vintage

A particularly mild, dry winter led to an early budbreak. Mild and wet, the spring was marked by a few frost episodes that did not impact the vineyard. Flowering was uniform. Despite the summer drought, the vines drew the necessary reserves from their roots and the clay-limestone soils to limit water stress. Rainfall from mid-August proved lifesaving, ensuring a gradual and optimal ripening of the berries. Despite small berries and low yields, quality was achieved.

Winemaking and aging

Manual, intra-plot harvesting is followed by destemming and manual sorting. Plot-by-plot vinification. Temperature-controlled vatting. Traditional alcoholic fermentation in inverted truncated-cone vats. 33 days of maceration on skins. Gentle, infusion-style extraction. Maceration protected from air. The wine is aged for 16 months in barrels (55% new, 25% one-wine) as well as in amphorae and 20 hl foudres (25%).

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