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Château Canon 2014
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Description
Characteristics and Tasting Notes of Château Canon 2014
Tasting
Color
Beautiful deep black hue.
Nose
The nose reveals remarkable finesse with aromas of blackberry and blackcurrant accompanied by very discreet oak notes. The bouquet also unveils floral notes of May rose, patchouli and peony, along with fragrances of ripe black fruit, cedar and chocolate. Nuances of crushed stone and fennel can also be found.
Palate
On the palate, the tannins are round, refined and elegant. The wine displays a harmonious structure combining tension and sweetness, with an explosion of fruit accompanied by spices, nougat and cocoa.
Food and Wine Pairing
This wine pairs perfectly with duck breast with blueberries.
Serving and Cellaring
Château Canon 2014 is best served at a temperature of 16°C. This wine is intended for several decades of aging and should be enjoyed by around 2040 or so.
Other Characteristics
This wine has an alcohol content of 14% and a pH of 3.7.
A Harmonious and Elegant Premier Grand Cru Classé from Saint-Émilion
The Estate
Created around 1770 and officially named in 1853, Château Canon spans 34 hectares in Saint-Émilion. This Premier Grand Cru Classé B has belonged since 1996 to brothers Alain and Gérard Wertheimer, owners of Chanel. Located on the prestigious limestone plateau, the vineyard comprises 70% Merlot and 30% Cabernet Franc. Investment from the Chanel group has enabled constant modernization of the facilities. The acquisition of Château Matras in 2011 reflects the expansion ambitions of this Bordeaux reference estate.
The Vineyard
The vineyard of Château Canon extends over an exceptional terroir in Saint-Émilion, planted on a clay-limestone plateau facing south/southwest. The vines, averaging 30 years of age, benefit from a planting density of between 6,500 and 7,200 vines per hectare. This privileged terroir allows the Merlot and Cabernet Franc grape varieties to fully thrive on these limestone soils characteristic of the appellation.
The Vintage
The year 2014 was marked by a particularly mild winter followed by a rainy and early spring. Summer proved humid and cool before giving way to a magnificent Indian summer in the autumn. These contrasting weather conditions allowed the grapes to reach optimal ripeness, with harvesting taking place from September 29 to October 6 for the Merlot and from October 6 to 9 for the Cabernet Franc.
Winemaking and Aging
The winemaking of Château Canon 2014 is carried out plot by plot by gravity in temperature-controlled double-walled stainless steel tanks. After manual sorting and harvesting in small crates, the grapes benefit from gravity draining. Malolactic fermentation takes place one third in new barrels and two thirds in tanks. The aging lasts 18 months in French oak barrels with medium or medium-long toast, 80% of which are new, with gravity racking and egg white fining if necessary.
Grape Varieties
Merlot (72%), Cabernet Franc (28%)

