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Château Pavie Macquin 2024

Château Pavie Macquin 2024

1er grand cru classé - - - Red - See details
2.362,50 kr. Incl. VAT
787,50 kr. / Unit
1.890,00 kr. Ex duty & VAT
Format : a case of 3 Magnums (1,5l)
12 x 37.5CL2.362,50 kr.
1 x 75CL398,44 kr.
3 x 75CL1.256,25 kr.
6 x 75CL2.362,50 kr.
3 x 1.5L2.362,50 kr.
1 x 3L2.043,75 kr.
1 x 6L3.759,38 kr.
1 x 9L6.271,88 kr.
1 x 12L8.221,88 kr.
1 x 15L10.359,38 kr.
1 x 18L12.825,00 kr.
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker88-90/100
    J. SucklingJ. Suckling96-97/100
    Vinous - A. GalloniVinous - A. Galloni94-96/100
    The Wine IndependentThe Wine Independent93-95/100
    Alexandre MaAlexandre Ma95-96/100
    Vinous Neal MartinVinous Neal Martin92-94/100

    Description

    A lively Premier Grand Cru Classé from Saint-Émilion with beautiful complexity

    The property
    The Château Pavie Macquin, founded in the 19th century by Albert Macquin, a grafting pioneer, is an essential estate of Saint-Émilion. Today led by Macquin's descendants, and managed by Nicolas Thienpont and his son Cyrille, the estate is recognized for its exceptional terroir and its commitment to natural, sustainable, and precise winemaking.

    The vineyard
    The vineyard of Château Pavie Macquin extends over 15 hectares (including 13.5 hectares in production) on the prestigious limestone plateau of Saint-Émilion. It benefits from a clay-limestone terroir on asteriated limestone, a geological signature of the appellation. The average age of the vines is 35 years, giving concentration and complexity to the wines. The estate combines traditional methods and natural grassing to preserve biodiversity.

    Vinification and aging
    Gravitational vatting of whole berries, thus preserving the integrity of the fruit. Parcel vinification in concrete vats. The aging, lasting 16 to 20 months, is carried out in barrels (50% new, 50% of one wine) on fine lees according to a reductive method. The first racking takes place after 6 to 10 months, followed by a second one year later.

    Blend
    The blend of Château Pavie Macquin 2024 is composed of 84% merlot, 15% cabernet franc and 1% cabernet sauvignon.

    Château Pavie Macquin 2024
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