Clos de Tart : Morey-Saint-Denis 1er cru "La Forge de Tart" 2023

Characteristics and tasting tips of the Morey-Saint-Denis 1er Cru "La Forge de Tart" 2023

Food and wine pairings
This red wine from Burgundy pairs wonderfully with a herb-crusted rack of lamb, roast pigeon with mild spices, or roasted poultry. It will also beautifully complement furred game such as venison, as well as characterful cheeses like Saint-Nectaire or Mont d'Or.

Service and storage
To fully appreciate this Morey-Saint-Denis 1er Cru "La Forge de Tart" 2023, it is recommended to serve it at a temperature of between 16 and 18°C.

The authentic expression of a great Morey-Saint-Denis terroir

The estate
Founded in 1141 by Cistercian nuns, Clos de Tart is a historic estate and an essential name in Burgundy. This viticultural gem boasts the rare distinction of being a single, unified vineyard of 7.53 hectares. This prestigious monopole is defined by its pursuit of absolute elegance, while preserving the legendary depth that has earned its wines worldwide renown.

The vineyard
Located in the heart of the Côte de Nuits, the vineyard stretches across a slope oriented from north to south, an unusual exposure that promotes even ripening of the grapes. The vines flourish between 250 and 300 meters in altitude on a complex mosaic of clay-limestone soils. The "La Forge de Tart" cuvée is specifically produced from the estate's young vines.

Grape variety
Pinot Noir (100%).