Louis Latour : Echezeaux Grand cru 2024

Characteristics and Tasting Notes for Louis Latour's 2024 Echezeaux Grand Cru

Tasting Notes

Appearance
The colour reveals a deep ruby hue.

Nose
The bouquet displays fine complexity, where minty aromas intertwine with cherry notes and subtle touches of vanilla.

Palate
Full-bodied and harmonious, the palate offers a robust structure supported by silky tannins, releasing delicious morello cherry notes.

Food and Wine Pairings

This French red wine pairs wonderfully with roast lamb, a fine rib of beef, game dishes, or a selection of mature cheeses.

Serving and Cellaring

With its solid structure, this 2024 Echezeaux Grand Cru is a true cellaring wine that will age beautifully over time.

The Elegance and Power of a Grand Cru from Burgundy by Maison Louis Latour

The Estate

Founded in 1797 in Beaune, Maison Louis Latour is an emblematic figure of Burgundy. Passed down from generation to generation, this independent family institution is now run by Florent Latour. A pioneer in sustainable viticulture, the estate oversees an exceptional 48-hectare vineyard, of which 27 hectares are classified as Grand Cru. Spanning the region's most prestigious terroirs, from the Côte de Nuits to the Côte de Beaune, the estate stands out for its deep respect for the environment and traditional expertise, embodying the excellence of Burgundian winemaking.

The Vineyard

The terroir behind this Echezeaux lies within a superb vineyard in the Côte de Nuits, ideally located just above Clos Vougeot. East-facing, the vines, around 40 years old, thrive on complex soils composed of clay, limestone, and gravel. The vineyard is managed under an ISO 14001-certified sustainable approach, entirely excluding the use of herbicides, insecticides, and chemical fertilisers. The soils are nourished with natural compost and carefully worked, sometimes with the help of animal traction, to preserve biodiversity and the authentic expression of this prestigious climat.

Winemaking and Ageing

Following exclusively hand-picked harvests, the grapes destined for this 2024 Echezeaux Grand Cru are meticulously sorted and destemmed before being placed in vats. True to traditional methods, vinification is followed by 10 to 12 months of ageing. This process takes place entirely in new French oak barrels with a medium toast, all crafted in the estate's own integrated cooperage.

Grape Variety

100% Pinot Noir