Simonnet-Febvre : Chablis Grand cru "Les Clos" 2023

Characteristics and tasting notes of the Chablis Grand Cru "Les Clos" 2023 Simonnet-Febvre

Tasting

Colour
This white wine reveals a limpid golden-green hue, enhanced by brilliant highlights.

Nose
The bouquet opens with pronounced mineral notes of gunflint, chalk and oyster shell. It then evolves towards more complex aromas of citrus, mandarin, orange blossom and beeswax, heightened by a touch of honey and cinnamon.

Palate
The palate opens with generous volume and fine concentration, revealing flavours of tropical fruit and fresh pineapple. This is supported by a mineral backbone and fine acidity that guide the tasting towards a persistent finish, underlined by saline notes, citrus zest and spice.

Food and wine pairing

This wine pairs perfectly with fresh oysters, scallops or shellfish. It also goes very well with white-fleshed fish such as turbot, as well as poultry or white meats served with a light cream and herb sauce. As for cheese, it pairs beautifully with an aged Comté, a Gruyère or a fresh goat's cheese.

Service and storage

To fully appreciate this Chablis Grand Cru "Les Clos" 2023, it is recommended to serve it at a temperature between 12 and 14°C. It can be enjoyed after a few years of cellaring and will continue to evolve until around 2035.

The purity and mineral tension of a Chablis wine

The estate

Founded in 1840 in France, in the Burgundy region, the Maison Simonnet-Febvre is a historic institution. Initially renowned for its specialisation in sparkling wines, it has managed to stand the test of time while preserving its identity. Acquired by Maison Louis Latour in 2003, the estate now enjoys international renown while retaining its autonomy. Under the leadership of Paul Espitalié since 2019, Simonnet-Febvre continues its development, showcasing the diversity of its terroirs through a precise plot-by-plot approach and a gradual conversion to organic viticulture practices.

The vineyard

This wine comes from a one-hectare plot located within the famous "Les Clos" climat, the largest of the Chablis crus. Facing south-southwest on a gentle slope, the vines, aged between 35 and 40 years, benefit from optimal sun exposure. They thrive on Kimmeridgian clay-limestone soils, rich in marine fossils, which give the wine its characteristic mineral signature.

The vintage

2023 benefited from very favourable weather conditions. A mild spring preceded a hot summer, marked by cool nights that helped preserve the natural acidity of the berries. Moderate rainfall during the growing cycle ensured good balance, leading to an early harvest at the start of autumn with grapes at optimal ripeness.

Winemaking and aging

The winemaking of this Chablis Grand Cru "Les Clos" 2023 is carried out in a split manner: 65% of the musts ferment in temperature-controlled stainless steel tanks, while the remaining 35% ferment in French oak barrels aged between three and five years. Aging then continues on fine lees for 15 to 18 months, maintaining this same split between tanks and barrels.

Grape variety

100% Chardonnay.