Abuelo : 15 Year Old Tawny Finish

Tasting characteristics and tips for the 15 Years Old Tawny Finish Abuelo

Tasting

Nose
The bouquet combines notes of red fruit and ripe cherries. Hints of intense wood, dried fruits and cocoa then join in, creating a harmonious and sophisticated overall profile.

Palate
The attack is rich and opulent, unveiling flavors of ripe fruit. The woody, velvety finish lingers elegantly, leaving a long-lasting impression on the palate.

Food pairings and tasting moments

This exceptional rum is best enjoyed neat at room temperature, to fully appreciate the complexity gained from aging in Tawny Port casks. It pairs beautifully with chocolate desserts or red fruits.

The elegance and expressiveness of a Panamanian rum, aged in Tawny Port casks

Abuelo: a century-old family-run distillery from Panama

Founded in 1908 by Don José Varela Blanco, Abuelo is a Panamanian family distillery that has remained in the hands of Varela Hermanos and is now led by Luis José Varela Jr. Located in Pesé, in Panama’s most fertile valley, the company oversees the entire production process across 1,200 hectares of sugarcane. Distillation is carried out in column stills with copper heads, followed by aging in American white oak barrels in nineteen specialized warehouses. This fully integrated model and a century of know-how make Abuelo a global benchmark for premium rum.

The 15 Years Old Tawny Finish: a link between Panama and Portugal

This exceptional Rum is the result of a meticulous blend of Panamanian rums aged for at least 14 years in American white oak barrels. The originality of this cuvée lies in its finishing: 12 months in ex-Tawny Port casks from Quinta Do Portal, creating a unique bridge between Panamanian and Portuguese savoir-faire. Made from fermented molasses and sugarcane honey, then distilled in a column still, this spirit at 40% ABV showcases Abuelo’s mastery in the art of blending and aging. This innovative double-aging approach gives the 15 Years Old Tawny Finish a distinctive personality, combining Panama’s tropical richness with the fruity and spicy notes imparted by Port wine casks.