Grand cru
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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An elegant Saint-Émilion blending fresh red fruits with chalky minerality.
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Signature Vauthier, a floral and juicy Saint-Émilion, elegant and fresh.
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A floral and juicy Saint-Émilion, driven by Cabernet Franc, built for ageing.
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Vauthier's signature: juicy red fruits, silky tannins and refined freshness.
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A juicy, well-balanced Saint-Émilion, blending ripe fruit with mineral freshness.
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A historic Saint-Émilion elevated by the expertise of Alain Vauthier.
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Clay-limestone terroir, spiced plum and black cherry, dense and fresh on the palate.
Stock currently at the producing estate – Will ship after May 4, 2026
Crunchy red fruit and saline freshness, a supple wine signed by Vauthier.
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Signed Vauthier, radiant fruit and silky tannins for a vibrant Saint-Émilion.
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Signed Vauthier, a juicy Saint-Émilion with chocolatey notes and rustic charm.
Stock currently at the producing estate – Will ship after May 4, 2026
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Juicy and floral grand cru, elevated by the saline tension of cabernet franc.
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A juicy, vibrant Saint-Émilion, elevated by a rare touch of Carménère.
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Signed by Vauthier, this Saint-Émilion blends rare carménère for a mentholated freshness.
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Signed Vauthier, a rare blend combining vibrant freshness and silky tannins.
Stock currently at the producing estate – Will ship after May 4, 2026
Stock currently at the producing estate – Will ship after May 4, 2026
Family Grand Cru since the 16th century, dominant Merlot, generous and elegant.
En Primeur Wines – delivery in early 2027
Saint-Émilion vibrant on limestone: violet, cherry, chalky tannins and a saline finish.
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Neighbour of Angélus, triple sorting and 35% Cabernet Franc for a fresh and refined grand cru.
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Kimmeridgian mineral purity, sixteen months of ageing, elegance and long cellaring potential
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An elegant and complex Saint-Émilion, crafted by the teams at La Gaffelière.
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Grand Cru from the golden triangle, combining velvety texture, chalky tension and long ageing potential.
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Crunchy fruit and mineral tension define this vibrant and elegant Grand Cru.
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An elegant and complex Saint-Émilion, crafted by the teams at La Gaffelière.
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Directed by the Ausone team, a fruity and velvety Saint-Émilion, ready to drink.
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Between Pavie and Ausone, a vintage star combining calcareous tension and refinement.
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Saline tension and clayey richness for this great Alsatian gastronomic cru.
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A blend of five Climats, this cuvée combines black cherry, mocha and long ageing potential.
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A neighbor of Angélus, this estate offers intense dark fruit and creamy tannins.
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Floral elegance and saline tension, the refined expression of the golden triangle.
En Primeur Wines – delivery in early 2027
Grand Cru from Avize, old vines, chalky depth and saline tension.
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The only red grand cru of Beaune, it captivates with its floral finesse and silky tannins.
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Ample and silky, this grand cru marries rich fruitiness with intense marine minerality.
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Vinified by the teams at La Gaffelière, an elegant and complex limestone Saint-Émilion.
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Blending five Climats, this 98/100-rated grand cru combines power and elegance.
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Facing Ausone, juicy red fruits and a saline finish for this under-the-radar cru.
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Stock currently at the producing estate – Will ship after May 22, 2026
A gem from the Vauthier family, showcasing the tension of Cabernet Franc and chalky minerality.
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A powerful and velvety grand cru, rated 95/100, from a historic plot.
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Generous depth and saline minerality, a benchmark signed by William Fèvre.
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Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.
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An elegant and distinguished Grand Cru, crafted from fifty-year-old vines.
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