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Southern Australia Wines
Dense and elegant Australian Syrah, blending dark fruits with exotic spices.
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Syrah from pre-phylloxera vines, dense and spicy, rated 96/100 by Parker.
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A single-vineyard Syrah combining power, dark fruit notes and exceptional ageing potential.
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The only Australian estate dedicated to riesling, a dry and mineral wine vibrating with lime
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Australian icon with notes of black olive and graphite, built to age.
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A generous Australian Cabernet with intense dark fruits and exotic spices.
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Old vines with a Provençal soul, notes of kirsch and garrigue, silky and balanced.
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Old vines of 63 years, quartz minerality and intense Australian citrus notes
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Old-vine, high-altitude Riesling with a taut, mineral and intensely aromatic profile
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Vibrant dark fruits and mentholated freshness define this cabernet with silky tannins.
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Pure and mineral high-altitude Riesling, vibrant with notes of lime and saffron.
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Rare Franco-Australian blend, smoky nose, graphite and velvety palate
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Australian icon, velvety shiraz with intense dark fruits and silky tannins.
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Shiraz from Eden Valley with chalky tannins, intense dark fruits and rare freshness.
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Silky and complex Eden Valley Shiraz from pre-phylloxera vines dating back to 1860.
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Purity, mineral tension and marine freshness for this great age-worthy Australian white.
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A great Coonawarra Cabernet Sauvignon, complex, structured and built for ageing.
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Iconic Shiraz from pre-phylloxera vines, silky tannins, vibrant freshness.
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Pure Sémillon from 1968 vines, lively and citrusy, perfect young or after cellaring.
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Zesty tension, saline minerality and silky texture define this high-altitude white.
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The complexity of a great Australian Riesling refined by 7 years of cellaring
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A blend of five vintages, combining citrus freshness and mineral complexity.
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Intense dark fruits and fresh mint, silky tannins, a refined Shiraz from Blewitt Springs.
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Rare Cabernet from Coonawarra, French oak, elegant structure and 20-year ageing potential
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Concentrated Shiraz with dark fruits, gentle spices and a remarkable saline finish.
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Vines from 1912, minuscule yields: a dense, spiced shiraz built to age.
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Penfolds' Vin de France, double-wood matured for a distinctive profile
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