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Château Montlandrie 2011
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    Guaranteed provenanceDirect from the estates
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Château Montlandrie 2011

Parker | 90
J. Robinson | 15
Wine Spectator | 90
R. Gabriel | 16
J. Suckling | 90
The Wine Independent | 92
Vinous Neal Martin | 85
€176.00 Incl. VAT
(
€29.33 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€30.80
6 x 75CL
€176.00

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

Marks and reviews

90

/100

Wine Spectator

James Molesworth

The succulent, fleshy plum and boysenberry fruit is augmented by dark ganache hints and a smoldering tobacco note that emerges on the finish. Best from 2015 through 2021. 2,210 cases made.

90

/100

James Suckling

This shows lots of blueberry and mineral character with hints of chalk. Medium to full body, chewy tannins and a polished, refined texture. Needs another two or three years to soften.

88

/100

Vinous

Ian D'Agata

Good full medium red. Aromas of red cherry, mint and black pepper, with some obvious caramel oak (this was aged in 50% new barrels). Fat, lush and suave on entry, with layered flavors of red plum, red berries and balsamic herbs, then turns tight and peppery on the back end. Finishes chewy and persistent, with some lingering oakiness.

86

/100

Jeff Leve

Leve Jeff

From 75% Merlot and 25% Cabernet Franc, planted on limestone soils and aged in 50% new oak, the wine offers oak, red berries and stone with medium body and a bright red berry finish. 85-87 pts

16

/20

René Gabriel

Deep purple, dense at the core, with garnet glints at the rim. Direct bouquet with lovely cherry tones and subtle inky hints. Finely grained, medium-weight palate with fairly good support.

16

/20

André Kunz

(75% Merlot, 25% Cabernet Franc) Spicy, peppery bouquet, raspberries, raspberry seeds, smoke. Fresh, medium-bodied palate with medium fruit, fine sandy tannins, spicy aromatics, dry finish. Can still improve. 16/20 2018 - 2026

92

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 75% Merlot and 25% Cabernet Franc, the 2011 Montlandrie has a deep garnet color, with a touch of brick. It slowly awakens in the glass with notes of mossy tree bark, blackberry preserves, aniseed, and clove oil, plus emerging wafts of dried lavender and tobacco leaf. The full-bodied palate is laden with maturing flavors of black fruit and fragrant earth, supported by impressive freshness and velvety tannins, finishing long and opulent.

90

/100

Le Figaro Vin

A beautiful, dense wine with the charm of Merlot and a top-class Cabernet Franc. Exceptional value for money.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense color. Fruity nose with a slight meaty note. Caressing, flavorful palate, very fruity and pleasant, with medium body and length.

90

/100

Robert Parker Wine Advocate

Robert M. Parker, Jr.

A thrilling offering from proprietor Denis Durantou (who also owns Pomerol’s l’Eglise-Clinet), this blend of 75% Merlot and 25% Cabernet Franc is a surprisingly large-scaled Cotes de Bordeaux Castillon revealing a dense ruby/purple color as well as lots of sweet mulberry, kirsch, black currant, licorice, spring flower and graphite notes. Medium to full-bodied as well as remarkably concentrated, this wine outperforms many of Bordeaux’s more famous names in this vintage. A stunner in quality and value, it can be enjoyed over the next 10+ years. It is a sleeper of the vintage.

Description

A savoury and balanced red wine from Castillon Côtes de Bordeaux

The Château Montlandrie is from a 15-hectare vineyard in the Castillon Côtes de Bordeaux. It is a blend of 75% Merlot and 25% Cabernet Franc.

At tasting, the wine shows an interesting red colour. On the nose, the wine has a great complexity with its scents of orange peel, toasted oak and a hint of minerality. On the palate, the Château Montlandrie 2011 appears to be quite lively in its balance. It presents a dense structure, which is a classical marker of a wine from clay soil and relief. It reveals fresh fruit and cherry stone flavours. This wine offers a great length in its aromas. It requires 2 to 3 hours of aeration.

Château Montlandrie 2011
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