Cinsault
Cinsault is a thick-skinned and rather large red wine grape grown in the Languedoc-Roussillon, Rhone Valley regions of France, North Africa and South Africa. Cinsault-based wines tend to carry aromas...Read More
A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Rosé built for gastronomy, with a taut, saline profile, born from a historic Templar clos.
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A dense and elegant red from the Rhône Valley, with intense dark fruits and silky tannins.
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Signed Xavier Vignon, a dense and peppery old-vine red, ready to drink.
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Gastronomic rosé aged in new oak barrels, creamy texture and mineral freshness.
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This Cabrières rosé combines floral intensity, silky texture and saline minerality.
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Rosé de clos with airy aromas, delicate salinity and gastronomic complexity.
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Floral and mineral Rosé de Cabrières, blending creamy texture with saline freshness.
Stock currently at the producing estate – Will ship after May 21, 2026
Stock currently at the producing estate – Will ship after May 21, 2026
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