Albert Bichot : Corton Grand cru "Clos des Maréchaudes" Dom. du Pavillon 2024

Characteristics and tasting notes of Corton Grand Cru "Clos des Maréchaudes" Domaine du Pavillon 2024 by Albert Bichot

Tasting

Appearance
This wine reveals a deep robe of beautiful, intense ruby, sometimes edging towards subtle garnet reflections.

Nose
The bouquet is particularly elegant and refined. It exudes superb aromas of red fruits, such as cherry and raspberry, harmoniously underlined by delicate toasted notes and subtle vanilla nuances imparted by the ageing.

Palate
The attack reveals a fleshy and powerful matter. The palate offers a magnificent alliance between the natural richness of the fruit and the finesse characteristic of its terroir. The structure is built on tannins that are both dense and perfectly wrapped, leading to a finish of remarkable persistence.

Food and wine pairings
This cuvée will pair wonderfully with finely prepared meats, whether roasted or in sauce, such as beef, duck or fine cuts of game. It will also enhance a fillet of beef stuffed with mushrooms served with truffle mash, as well as medium-bodied to full-bodied cheeses.

Serving and cellaring
To fully appreciate Corton Grand Cru "Clos des Maréchaudes" Dom. du Pavillon 2024, it is recommended to serve it at an ideal temperature between 16 and 17°C. With excellent ageing potential, this wine can be cellared and enjoyed until around 2034, or even beyond for lovers of more evolved profiles.

An exceptional Corton Grand Cru, symbol of the excellence of Maison Albert Bichot

The estate
Founded in 1831 in Monthélie, the Albert Bichot house is an emblematic figure of Burgundy. Today led by Albéric Bichot, representing the sixth generation, this independent family estate oversees a vast vineyard of more than 100 hectares spread across six domaines, from Chablis to Beaujolais. A pioneer in its environmental approach, the brand stands out through an ambitious conversion to organic viticulture. Domaine du Pavillon, located in the Côte de Beaune, perfectly illustrates this expertise, home to prestigious terroirs and unique monopoles.

The vineyard
The vineyard of this Corton extends over a confidential surface of 0.55 hectare. Located at the foot of the hill and partly on the slope, the vines benefit from an east / south-east exposure, making this Climat one of the sunniest and earliest-ripening in the area. Averaging 40 to 50 years old, the vines thrive on brown limestone soils resting on very clayey scree. Historically, this lieu-dit takes its name from the ancient marshes ("Maresche") drained in the 13th century. This walled clos is unique, bringing together two levels of appellation within a single two-hectare parcel.

Winemaking and ageing
The making of Corton Grand Cru "Clos des Maréchaudes" Dom. du Pavillon 2024 begins with manual harvesting followed by rigorous berry sorting upon arrival at the winery. Fermentation-maceration takes place in temperature-controlled wooden vats over a period of 18 to 21 days. The wine then benefits from careful ageing in oak barrels for 16 to 18 months, with a proportion of new barrels ranging between 35 and 45%, in order to enhance the structure without masking the brightness of the fruit.

Grape variety
100% Pinot Noir