Castilla and Leon Wines

Tempranillo from high altitude, velvety and juicy, with fine tannins

A full-bodied and elegant Tempranillo, with intense aromas of dark fruits and liquorice.

Crafted from century-old vines, a powerful red with dark fruit and remarkable ageing potential

Historic concentrated cuvée, aged in French oak barrels, powerful and velvety.

A blend of vintages aged ten years, velvety texture and remarkable length.

Alvaro Palacios' signature on schist, ethereal finesse and ageing potential through 2036

Single plot at 850 m, 32 months in French oak, black fruits and mocha, silky.

Aged ten years, this mythical wine combines silky power with mineral freshness.

Old vines from Ribera, extended aging in new oak barrels, a structured and refined red.

A powerful and floral Tempranillo, with precise tannins and a finish of beautiful tension.

Mencía from high altitude, floral and mineral, with rare verticality.

Old high-altitude vines, extended double ageing: dark fruits, tobacco, cocoa.

Mencía grown at altitude on slate, floral and mineral, with a structure built for ageing.

Mencía grown at altitude on schist soils, notes of roses and wild herbs, silky tannins.

Single 1.6-hectare high-altitude plot, vibrant red fruits, mineral tannins.